Potato & Rosemary Soda Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mix together the flour, baking soda, salt, and rosemary.
• STEP 3.Add the mashed potatoes and buttermilk to the dry ingredients. Mix until a dough forms.
• STEP 4.Transfer the dough to the prepared baking sheet and shape it into a round loaf.
• STEP 5.Score the top of the loaf with a sharp knife and sprinkle with additional rosemary.
• STEP 6.Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Allow the bread to cool slightly before slicing and serving.

Cooking Tips

• Make sure the mashed potatoes are well incorporated into the dough for an even texture.
• You can substitute dried rosemary for fresh rosemary if needed.
• Serve the bread warm with butter or olive oil for dipping.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• To reheat, wrap the bread in aluminum foil and warm in a preheated oven at 180��C for 10-15 minutes.
• Serve the bread as a side dish with soups, stews, or as a snack with butter or cheese.