Potato Puff Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine mashed potatoes, flour, eggs, salt, and pepper.
• STEP 3.Scoop spoonfuls of the potato mixture onto the prepared baking sheet, shaping them into rounds.
• STEP 4.Bake the potato puffs for 20-25 minutes, or until golden and crispy.
• STEP 5.Remove the potato puffs from the oven and let them cool slightly.
• STEP 6.Spread tomato sauce over each potato puff and top with cheese and your favorite pizza toppings.
• STEP 7.Return the potato puffs to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Make sure the mashed potatoes are well-drained to prevent the potato puffs from becoming soggy.
• Feel free to customize the toppings to your liking.
• Serve the potato puff pizza as a main dish or cut into smaller pieces for appetizers.

Storage and Serving

• Leftover potato puff pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the pizza with a side salad for a complete meal.