Creamy, delicious potato leek soup with bacon, chives, and topped with white cheddar (plus some more bacon, a few sprigs of thyme and a swirl of heavy cream).
Ingredients For Potato Leek Soup With Bacon And Chives Recipe
1 pound Potatoes
2 Stalks leek
3 cup Chicken
2 tablespoon Butter
1.5 tablespoon Garlic
8 sprig Thyme
0.5 teaspoon Each, salt and pepper
1 teaspoon Turmeric
2 Strips bacon
1 tablespoon Chives
0.25 cup Heavy cream
2 tablespoon Smoked white cheddar
Nutrition value
166
calories per serving
4 g Fat19 g Protein11 g Carbs2 g FiberOther
Current Totals
4 g Fat
19 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
19 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
