With all the flavors of a loaded baked potato, this soup is comforting and delicious. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth.
STEP 1.In a dutch oven, cook the bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate. Let cool then chop. Set aside.
STEP 2.Remove the bacon drippings, leaving one tablespoon in the pan. Add the diced onions and saute until soft and translucent, about 7-10 minutes. Add the garlic, salt, and pepper, and cook for another minute.
STEP 3.Add the chicken broth and bring to a gentle boil. Stir in gnocchi and cook until the gnocchi floats to the surface; 3-4 minutes for frozen or 2-3 minutes for pre-packaged.
STEP 4.Reduce the heat to low and stir in the cream. Add the cheese in batches, stirring until melted before adding more. Reserve some of the cheese for garnishing. Stir in the bacon, reserving some for garnishing.
STEP 5.Ladle the soup into bowls and garnish with remaining bacon, cheese, chopped scallions, and sour cream.
Nutrition value
255
calories per serving
11 g Fat34 g Protein3 g Carbs5 g FiberOther
Current Totals
11 g Fat
34 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
34 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
92 mg
Iron
1 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
8 mg
Phosphorus
208 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment