This is a italian dish which i prepre today in two flavours. Ppesto and tomato. It is very tasty and yummy. I am very very exicted while presrnting this dish because it is my first attempt of gnocchi.
Ingredients For Potato gnocchi in two flavours Recipe
1 cup boiled potato
0.25 cup Flour
pepper
Salt
1 tablespoon Oil
For pesto
1 cup Basil leaves
0.25 cup pamesaan cheese
0.25 cup kaju
6 garlic cloves
olive oil
Salt
pepper
tomato sauce
1 cup tomato paste
Salt
pepper
Italian herbs genoa
Cheese and basil leaves for topping
Lettuce leaves for garnishing
Nutrition value
175
calories per serving
10 g Fat6 g Protein16 g Carbs5 g FiberOther
Current Totals
10 g Fat
6 g Protein
16 g Carbs
5 g Fiber
MacroNutrients
Carbs
16 g
Protein
6 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
156 mg
Iron
3 mg
Vitamin A
2458 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
4 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
