Potato Dauphinoise Recipe

Name: Potato Dauphinoise Recipe
Yield: 1
Cuisine: French

Recipe By Slurrp

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.

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Ingredients For Potato Dauphinoise Recipe

2 cup double cream 480ml
2 cup full fat milk 480ml
3 garlic cloves peeled and lightly crushed
2.75 pound King Edward or Maris Piper potatoes – use medium sized potatoes 1 0.25 kg
0.5 teaspoon Salt
0.5 teaspoon Black pepper
pinch Nutmeg
0.25 teaspoon White Pepper
1.5 cup grated gruyere cheese 150g

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Directions : Potato Dauphinoise Recipe

STEP 1.Preheat the oven to 200°c, fan 180°c, gas 6.

STEP 2.Pour the milk and cream into a large saucepan.

STEP 3.Add the garlic, thyme and bay leaves, and bring to the boil.

STEP 4.Remove from the heat and leave to infuse for 5 minutes.

STEP 5.Thinly slice the potatoes on a mandolin or with a knife.

STEP 6.Remove the bay leaves from the milk, then add the onions and potatoes.

STEP 7.Return to the heat, bring to the boil and simmer for 3-5 minutes, stirring occasionally to prevent them sticking to each other.

STEP 8.When the potatoes are just tender, spoon into a buttered 2-litre ovenproof dish, layering the potatoes as you fill the dish.

STEP 9.Scatter the cheese on top, dot with the butter and sprinkle with the nutmeg.

STEP 10.Bake for 40 minutes, until golden brown on top and bubbling.

Nutrition
value

1905

calories per serving

70 g Fat79 g Protein233 g Carbs24 g FiberOther

Current Totals

70 g Fat
79 g Protein
233 g Carbs
24 g Fiber

MacroNutrients

Carbs
233 g
Protein
79 g
Fiber
24 g

Fats

Fat
70 g

Vitamins & Minerals

Calcium
1847 mg
Iron
10 mg
Vitamin A
70 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
2 mg
Vitamin B9
431 mcg
Vitamin B12
0 mcg
Vitamin C
346 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
420 mg
Manganese
8 mg
Phosphorus
1667 mg
Selenium
64 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.