I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. Betty Ann Morgan, Upper Marlboro, Maryland.
1.75 pound Potatoes , peeled and cut into 3/4 in. cubes
0.5 teaspoon Salt
0.25 teaspoon 1/2 dried thyme
0.25 teaspoon Dried savory
0.125 teaspoon Pepper
2 cup 2 milk
2 tablespoon Minced Fresh Parsley
Nutrition value
183
calories per serving
6 g Fat6 g Protein26 g Carbs4 g FiberOther
Current Totals
6 g Fat
6 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
6 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
142 mg
Iron
2 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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