Potato Clam Chowder Recipe

Name: Potato Clam Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. Betty Ann Morgan, Upper Marlboro, Maryland.

20 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Potato Clam Chowder Recipe

2 can Minced clams
2 Bacon strips, chopped
1 Medium onion, chopped
2 tablespoon All purpose flour
1 cup Water
1.75 pound Potatoes , peeled and cut into 3/4 in. cubes
0.5 teaspoon Salt
0.25 teaspoon 1/2 dried thyme
0.25 teaspoon Dried savory
0.125 teaspoon Pepper
2 cup 2 milk
2 tablespoon Minced Fresh Parsley

Nutrition
value

183

calories per serving

6 g Fat6 g Protein26 g Carbs4 g FiberOther

Current Totals

6 g Fat
6 g Protein
26 g Carbs
4 g Fiber

MacroNutrients

Carbs
26 g
Protein
6 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
142 mg
Iron
2 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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