STEP 1.Take a grinder jar and add Boiled potato, curd and grind it to make a thick paste.
STEP 2.Transfer to a bowl and add, handful chopped coriander leaves, green chill, cumin powder, red chilli powder and sendha namak.Mix it well.
STEP 3.Now, add mix vrat flour and mix well .Add water if required to make a thick batter of Normal consistency.
STEP 4.Heat a tawa or pan. Grease it with ghee.Pour a spoonful of batter and spread it. Cook it on a low flame by covering it with a lid. Pour some ghee and cook a little more.
STEP 5.Once it turns nice golden brown, flip it and cook it on the other side. Take it out on a plate.
STEP 6.Delicious 'Potato Chilla' is ready to be served with chutney and curd.
Nutrition value
29
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
