Potato chicken donuts Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mashed potatoes, ground chicken, finely chopped onions, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a donut shape, using your hands or a donut cutter.
• STEP 4.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 5.Carefully drop the donuts into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
• STEP 6.Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the potato chicken donuts hot with your favorite dipping sauce.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the mashed potatoes are well-drained to avoid a soggy dough.
• You can add additional spices or herbs to the mixture for extra flavor.
• If you don't have a donut cutter, you can use a round cookie cutter and make a hole in the center with a smaller round cutter or a bottle cap.

Storage and Serving

• These potato chicken donuts are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the donuts in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve them as an appetizer or snack with your favorite dipping sauce.