Potato chicken bird's nest Recipe

Cooking Directions

• STEP 1.Peel and shred the potatoes, then soak them in cold water for 10 minutes to remove excess starch.
• STEP 2.Drain the potatoes and squeeze out any excess water. Season with salt and pepper.
• STEP 3.Heat oil in a pan and shape the shredded potatoes into nests. Fry until golden and crispy.
• STEP 4.In a separate pan, heat oil and stir-fry the marinated chicken until cooked through.
• STEP 5.Add the vegetables and stir-fry for a few minutes until they are tender-crisp.
• STEP 6.Place the stir-fried chicken and vegetables inside the potato nests.
• STEP 7.Garnish with chopped green onions or cilantro, and serve hot.

Cooking Tips

• Make sure to squeeze out the excess water from the shredded potatoes to achieve crispy nests.
• You can marinate the chicken in a mixture of soy sauce, ginger, garlic, and cornstarch for extra flavor.
• Feel free to add other vegetables like mushrooms or broccoli to the stir-fry for more variety.
• Serve the potato chicken bird's nest as an appetizer or as a main dish with steamed rice.

Storage and Serving

• Leftover potato chicken bird's nest can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the nests in the oven or toaster oven to maintain their crispiness.
• Serve the dish hot as an appetizer at parties or as a main course for a unique and visually appealing meal.