Potato Cheese Grilled Sandwich is a delicious and filling sandwich made with mashed potatoes, cheese, and a variety of spices. This sandwich is perfect for breakfast, lunch, or a quick snack, and can be enjoyed by both kids and adults.
STEP 1.Boil and mash the potatoes, then add grated cheese, chopped onions, green chilies, and spices.
STEP 2.Mix well to combine all the ingredients.
STEP 3.Spread butter on one side of each bread slice.
STEP 4.Place a generous amount of the potato-cheese mixture on a bread slice and cover it with another slice.
STEP 5.Grill the sandwich on a hot griddle or in a sandwich maker until golden and crispy.
STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.
Cooking Tips
You can add other vegetables like capsicum or corn to the potato-cheese mixture for added flavor and texture.
For a healthier option, you can use whole wheat bread and grill the sandwich with minimal butter.
Storage and Serving
This sandwich is best served hot and fresh.
You can serve it with ketchup, chutney, or a side salad for a complete meal.
Nutrition value
650
calories per serving
2 g Fat9 g Protein144 g Carbs25 g FiberOther
Current Totals
2 g Fat
9 g Protein
144 g Carbs
25 g Fiber
MacroNutrients
Carbs
144 g
Protein
9 g
Fiber
25 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
174 mg
Iron
2 mg
Vitamin A
31827 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
266 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
