Pot Au Feu:A French Peasant Soup Recipe

Ingredients For Pot Au Feu:A French Peasant Soup Recipe

• 1 Head of garlic halved crosswise
• 2 Bay leaves
• 10 sprig Parsley
• 10 sprig Thyme
• 3 Whole cloves
• 1 teaspoon Whole black peppercorns
• Kitchen twine
• Cheesecloth
• 1 pound Beef brisket
• 6 piece Oxtail
• 6 piece Beef short ribs
• 1 Beef shank
• 3 piece Marrow bones
• 4 Links of polish kielbasa sausages
• 2 White onions peeled and cut in 0.5
• 2 piece 5 large carrots peeled and cut into -in
• 2 Celery Stalks Chopped
• 1 Small head of savoy cabbage halved
• 1 pound Baby Potatoes
• Country bread warmed or toasted
• Salted butter at room temperature