Ingredients For Mushroom-Jalapeño Matzo Ball Soup Recipe
1 cup Matzo ball mix
2 tablespoon Parsley Finely Chopped
0.25 teaspoon Grated nutmeg
0.75 teaspoon Kosher or coarse sea salt or to taste
4 Large eggs
0.33000000000000007 cup Vegetable oil
1 tablespoon Sparkling water optional, to make the matzo balls fluffy
2 tablespoon Vegetable oil
0.5 cup White onion finely chopped
1 Garlic clove finely chopped
2 Jalapeno chiles finely chopped, seeded optional, more or less
0.5 pound White mushrooms wiped clean with cloth, sliced
0.75 teaspoon Kosher or sea salt or to taste
8 cup Chicken Broth
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
