Pork Verde Tacos Recipe

Ingredients For Pork Verde Tacos Recipe

• 5 pound 4 boneless pork shoulder roast
• 1 tablespoon Vegetable oil
• 3 Stalks celery, cut up
• 1 Medium onion, cut up
• 0.5 cup Water
• 1 2 fresh jalapeno chile peppers, stemmed, seeded, and cut up
• 3 Cloves garlic, minced
• 1 teaspoon Salt
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Crushed red pepper
• 0.5 teaspoon Dried oregano, crushed
• 0.25 teaspoon Ground black pepper
• 3 Bay leaves
• 16 ounce 1 jar green salsa
• 1 Recipe jalapeno sauce
• Corn tortillas or homemade taco shells
• Shredded cabbage, shredded cheese, and/or lime wedges
• 1 cup Mayonnaise
• 0.5 cup Snipped fresh cilantro
• 1 Fresh jalapeno chile pepper, seeded and finely chopped
• 1 tablespoon Vinegar
• 1 tablespoon Water
• 1 Small clove garlic, minced
• 0.75 teaspoon Salt
• 0.75 teaspoon Ground black pepper