Pork Steak Burritos Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic powder, cumin, paprika, salt, and pepper to make the marinade.
• STEP 2.Rub the marinade all over the pork steaks and let them marinate for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat and grill the pork steaks for 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the pork steaks from the grill and let them rest for a few minutes before slicing.
• STEP 5.Warm the tortillas on the grill or stovetop.
• STEP 6.Slice the grilled pork steaks and place them in the warm tortillas.
• STEP 7.Add your favorite toppings, roll up the burritos, and serve.

Cooking Tips

• For extra flavor, squeeze some lime juice over the grilled pork steaks before slicing.
• If you don't have a grill, you can also cook the pork steaks in a skillet or oven.
• Feel free to customize the toppings to your liking, such as adding shredded cheese, diced tomatoes, or chopped cilantro.

Storage and Serving

• Leftover pork steak burritos can be stored in the refrigerator for up to 3 days.
• Reheat the burritos in the microwave or oven before serving.
• Serve the burritos with additional salsa, guacamole, and sour cream for dipping.