Pork Schnitzel With Caramelized-Onion Egg Noodles Recipe

Cooking Directions

• STEP 1.Start by preparing the pork cutlets. Pound the pork chops until they are about 1/4 inch thick.
• STEP 2.In a shallow dish, combine flour, salt, and pepper. In another dish, beat the eggs. In a third dish, place the breadcrumbs.
• STEP 3.Dredge each pork cutlet in the flour mixture, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
• STEP 4.Heat oil in a large skillet over medium-high heat. Fry the pork cutlets for about 3-4 minutes on each side, until golden brown and cooked through.
• STEP 5.While the pork cutlets are cooking, prepare the caramelized-onion egg noodles. Cook the egg noodles according to package instructions.
• STEP 6.In a separate skillet, melt butter over medium heat. Add sliced onions and cook until caramelized and golden brown.
• STEP 7.Add the cooked egg noodles to the skillet with the caramelized onions and toss to combine. Season with salt and pepper to taste.
• STEP 8.Serve the pork schnitzel with the caramelized-onion egg noodles and enjoy!

Cooking Tips

• To ensure even cooking, make sure the pork cutlets are pounded to an even thickness.
• For extra flavor, you can add herbs or spices to the breadcrumb coating for the pork cutlets.
• If you don't have egg noodles, you can use any other type of pasta for the caramelized-onion noodles.

Storage and Serving

• Leftover pork schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork schnitzel in a preheated oven at 350°F for about 10-15 minutes until heated through.
• Serve the pork schnitzel with a side of fresh salad or steamed vegetables for a complete meal.