Pork Patty Melts Recipe

Ingredients For Pork Patty Melts Recipe

• 1 pound Ground Pork
• Kosher Salt And Freshly Ground Black Pepper
• 2 teaspoon Olive or vegetable oil
• 8 tablespoon Unsalted butter
• 1 Large yellow onion, split in 1/2 and thinly sliced from pole to pole
• 1 Fennel bulb, trimmed, cored, and thinly sliced
• 1.5 teaspoon Red pepper flakes
• 3 Garlic cloves, thinly sliced
• 2 tablespoon Malt vinegar
• 8 Slices sturdy white sandwich bread