Pork Pata Humba Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic and onions until fragrant.
• STEP 2.Add the pork hocks and brown them on all sides.
• STEP 3.Pour in soy sauce, vinegar, brown sugar, and water. Stir to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours or until the pork is tender.
• STEP 5.Add the banana blossoms and simmer for another 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with steamed rice.
• STEP 8.Cooking Tips: You can marinate the pork hocks in the soy sauce and vinegar mixture overnight for more flavor. If you prefer a sweeter sauce, you can add more brown sugar. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 9.Storage and Serving: Leftovers can be reheated in a microwave or on the stovetop. Serve with steamed rice and enjoy!

Cooking Tips

• You can marinate the pork hocks in the soy sauce and vinegar mixture overnight for more flavor.
• If you prefer a sweeter sauce, you can add more brown sugar.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Leftovers can be reheated in a microwave or on the stovetop. Serve with steamed rice and enjoy!