Pork and Melted Cheese Hoagies Recipe

Ingredients For Pork and Melted Cheese Hoagies Recipe

• 24 ounce Boneless pork loin or pork tenderloin, trim fat, and cut into very thin, bite sized pieces
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 4 French rolls
• 4 tablespoon Butter, at room temperature
• 2 tablespoon Olive oil, divided
• 1 Medium sweet onion, sliced thinly
• 1 Medium red bell pepper, seeded and sliced thinly
• 1 Medium green bell pepper, seeded and sliced thinly
• 8 Slices white american cheese
• 0.25 cup Shredded parmesan cheese