Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had it with meatballs, it's time to give it a try! Amy Chase, Vanderhoof, British Columbia.
Ingredients For Pork Meatballs With Chimichurri Sauce Recipe
0.5 cup Dry Bread Crumbs
0.5 cup 2 milk
2 tablespoon Grated onion
1 tablespoon Ground Cumin
1 tablespoon Dried oregano
1 tablespoon Lemon juice
2 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
2 pound Ground Pork
Chimichurri Sauce
3 Garlic cloves, peeled
1 cup Packed italian flat leaf parsley
0.25 cup Packed fresh cilantro leaves
1 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
2 tablespoon Red wine vinegar
0.5 cup Extra virgin olive oil
Nutrition value
594
calories per serving
43 g Fat33 g Protein18 g Carbs4 g FiberOther
Current Totals
43 g Fat
33 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
33 g
Fiber
4 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
177 mg
Iron
7 mg
Vitamin A
333 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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