This quick and easy weeknight skillet dinner features tender three-ingredient meatballs that are simmered with bell peppers and tomato sauce, then topped off with slices of toasted italian bread and stretchy mozzarella.
2 tablespoon Extra virgin olive oil, plus more for drizzling
0.5 inch 2 red or yellow bell peppers, cored and cut into strips
0.5 inch 1 onion, cut into slices
1 can Tomato Sauce
3 Thick slices crusty boule, halved
6 ounce Fresh Mozzarella
Nutrition value
225
calories per serving
16 g Fat18 g Protein2 g Carbs2 g FiberOther
Current Totals
16 g Fat
18 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
18 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
