Creamy Pork Marsala Recipe

Name: Creamy Pork Marsala Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Diethood

A deeply-flavored, pan-fried pork chop recipe featuring a rich and creamy mushroom and marsala wine sauce.

4.7

12 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Creamy Pork Marsala Recipe

0.33000000000000007 cup Almond flour
0.75 teaspoon Garlic powder
0.5 teaspoon Salt
0.5 teaspoon Dried oregano
0.5 teaspoon Sweet paprika
0.25 teaspoon Fresh ground black pepper
Cooking spray
1 pound Boneless pork chops
3 tablespoon Butter
2 tablespoon Avocado oil, or olive oil
8 ounce Fresh sliced mushrooms
3 Cloves garlic, minced
0.6699999999999999 cup Low sodium chicken broth
0.25 cup Marsala wine
0.1200000000000001 teaspoon Salt, or to taste
0.5 cup Water
2 tablespoon Cornstarch
0.25 cup Heavy cream
Fresh ground black pepper, for garnish, optional
Chopped fresh parsley, for garnish

Nutrition
value

424

calories per serving

28 g Fat31 g Protein9 g Carbs4 g FiberOther

Current Totals

28 g Fat
31 g Protein
9 g Carbs
4 g Fiber

MacroNutrients

Carbs
9 g
Protein
31 g
Fiber
4 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
264 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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