1.5 pound Pork tenderloin, cut into bite-size pieces
2 Cloves garlic, minced
4 sprig Fresh cilantro, chopped
3 tablespoon Olive oil
4 tablespoon Red wine vinegar
2 tablespoon Port wine
1 pinch Salt
1 pinch Black pepper
Nutrition value
385
calories per serving
22 g Fat38 g Protein1 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
38 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
38 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
21 mg
Iron
7 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
9 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
61 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
