Pork Gyro Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, olive oil, lemon juice, garlic, oregano, salt, and pepper. Mix well to coat the pork evenly.
• STEP 2.Cover and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the pork for 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the pork from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.In a large salad bowl, combine the lettuce, tomatoes, cucumbers, and red onions. Toss well to mix.
• STEP 6.Divide the salad among serving plates. Top with the sliced pork and drizzle with tzatziki dressing.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the pork overnight.
• If you don't have a grill, you can also cook the pork in a skillet over medium-high heat.
• Feel free to add other vegetables or toppings to the salad, such as olives or feta cheese.

Storage and Serving

• Leftover pork gyro salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the pork in a skillet or microwave until warmed through.
• Add the pork to the salad and drizzle with fresh tzatziki dressing before serving.