2 pound Lean boneless pork, cut into 1 1/2 inch cubes
1 tablespoon Canola oil
3 can Whole kernel corn, drained
2 Celery ribs, chopped
2 Medium potatoes, peeled and chopped
2 Medium tomatoes, coarsely chopped
3 can Chopped green chilies
4 cup Chicken Broth
2 teaspoon Ground Cumin
1 teaspoon Dried oregano
1 teaspoon Salt, optional
Nutrition value
300
calories per serving
14 g Fat35 g Protein7 g Carbs2 g FiberOther
Current Totals
14 g Fat
35 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
35 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
