Pork Crown Roast Recipe

Recipe By Lake Geneva Country Meats

Pork crown roasts are a magnificent presentation of a bone-in pork loin roast that we skillfully tie together in a circle for you. We've added a rice stuffing to the middle of the roast for a traditional serving, but you can prepare your own favorite stuffing and either bake it separately and then place it in the center of the roast, or bake it with the roast. The stuffing mixture is optional and can be skipped. What's your favorite way to enjoy a crown roast?

3.8
11 Rating - Rate
Non Vegdiet
4hr total
25minsPrep
Cook

ingredients serves

10
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Ingredients For Pork Crown Roast Recipe

Nutrition
value
918
calories per serving
43 g Fat77 g Protein57 g Carbs2 g FiberOther

Current Totals

  • 43 g Fat
  • 77 g Protein
  • 57 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    77 g
  • Fiber
    2 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    216 mg
  • Iron
    20 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    4 mcg
  • Magnesium
    173 mg
  • Manganese
    1 mg
  • Phosphorus
    774 mg
  • Selenium
    149 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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