Under ripe peaches and riesling wine are the secret to these delicious pork chops. The peaches simmer in the riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
Ingredients For Pork Chops With A Riesling Peach Sauce Recipe
1 tablespoon Olive oil
As required Salt and black pepper
4 Boneless Pork Chops
1 cup Riesling wine
3 Under ripe peaches, pitted, and cut into 12 wedges each
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
Nutrition value
136
calories per serving
4 g Fat< 1 g Protein18 g Carbs2 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
0 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
