Pork Chop-Stuffing Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Season the pork chops with salt and pepper.
• STEP 2.In a large skillet, heat oil over medium-high heat. Sear the pork chops until browned on both sides.
• STEP 3.In a separate bowl, combine bread cubes, onions, celery, chicken broth, melted butter, and herbs. Mix well.
• STEP 4.Transfer the seared pork chops to a baking dish. Top each chop with a generous amount of stuffing.
• STEP 5.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the stuffing is golden and crispy.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use bone-in or boneless pork chops, depending on your preference.
• Feel free to add diced apples or dried cranberries to the stuffing for a touch of sweetness.
• Serve with a side of steamed vegetables or mashed potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main dish with a side of green salad or roasted vegetables.