Serve this flavorful pork chop casserole with potatoes and your favorite side vegetables for a satisfying everyday meal. The pork chops are baked with an apple stuffing. Add steamed veggies or a salad for a fabulous meal.
Ingredients For Pork Chop And Stuffing Bake Recipe
1.5 pound 6 boneless pork loin chops, about
Salt and pepper
1 tablespoon Extra virgin olive oil
1 Onion chopped
2 Ribs Celery, Chopped
2 Tart apples, peeled, cored, chopped
2 cup Chicken Broth
1 can Condensed cream of celery soup, undiluted
Nutrition value
881
calories per serving
22 g Fat50 g Protein116 g Carbs7 g FiberOther
Current Totals
22 g Fat
50 g Protein
116 g Carbs
7 g Fiber
MacroNutrients
Carbs
116 g
Protein
50 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
182 mg
Iron
8 mg
Vitamin A
348 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
463 mg
Selenium
101 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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