Pork Carnitas Recipe

Ingredients For Pork Carnitas Recipe

• 0.1200000000000001 inch 1 boneless pork butt, fat trimmed thick, and cut into 2 inch chunks
• 1 Brown onion, peeled and halved
• 2 Whole bay leaves
• 1 teaspoon Dried oregano
• 2 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• As required Table salt and ground black pepper to taste
• 2 cup Water
• 2 Tb juice from 1 fresh lime
• 1 Medium orange, quartered
• 1820 Corn tortillas, warmed
• Optional garnishes:lime wedges, minced red onion, fresh chopped cilantro, salsa, thinly sliced radish, diced avocado, tapatio hot sauce