Ingredients For Pork Carnitas With Garlic And Orange Recipe
3.5 pound One boneless pork shoulder
Vegetable oil, for drizzling
Salt
Freshly ground pepper
1 teaspoon Pure ancho chile powder
20 Unpeeled garlic cloves
3 No.s Jalape , Seeded And Diced
0.5 cup Fresh orange juice
Nutrition value
985
calories per serving
76 g Fat70 g Protein6 g Carbs5 g FiberOther
Current Totals
76 g Fat
70 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
70 g
Fiber
5 g
Fats
Fat
76 g
Vitamins & Minerals
Calcium
128 mg
Iron
5 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
9 mg
Phosphorus
640 mg
Selenium
54 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
