Pork Carnitas Recipe

Ingredients For Pork Carnitas Recipe

• 1 tablespoon Chili powder
• 1 tablespoon Ancho chili powder
• 2 teaspoon Cumin
• 2 teaspoon Kosher salt or to taste
• 1 teaspoon Black pepper
• 2 teaspoon Liquid smoke
• 4 pound Pork shoulder, excess fat trimmed
• 2 Onions, roughly chopped
• 6 Cloves garlic, smashed and roughly chopped
• 1 cup Fresh squeezed mandarin or navel orange juice
• 1 Lime, juiced
• 6 Corn or flour tortilla
• Optional toppings
• Guacamole
• Cole slaw
• Pico de gallo