2 pound Pork shoulder, well marbled with fat, cut into large chunks
2 Organic oranges, halved
1 stick Cinnamon , broken into 2 pieces
1 tablespoon Oregano
1 teaspoon Salt
0.5 Large yellow onion, diced
4 Garlic Cloves, Minced
Nutrition value
564
calories per serving
38 g Fat33 g Protein31 g Carbs15 g FiberOther
Current Totals
38 g Fat
33 g Protein
31 g Carbs
15 g Fiber
MacroNutrients
Carbs
31 g
Protein
33 g
Fiber
15 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
311 mg
Iron
5 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
6 mg
Phosphorus
316 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
