Pork Carnitas Recipe

Name: Pork Carnitas Recipe
Total time: 240 min
Yield: 10
Cuisine: Mexican

Recipe By Jo Cooks

These crispy pork carnitas are seriously bursting with flavor yet so simple to make This is the meat you want for your tacos, burritos, you name it.

4.9

26 Rating - Rate

Non Vegdiet

4hr total

20minsPrep

3hr 40minsCook

ingredients serves

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Ingredients For Pork Carnitas Recipe

4 pound Pork shoulder, bonless
1 Onion peeled and halved
3 Cloves Garlic Crushed
2 Medium oranges juiced and keep the spent halves
2 Limes juiced and keep the spent halves
1.5 teaspoon Salt
0.75 teaspoon Black pepper
1 teaspoon Cumin ground
1 teaspoon Red pepper flakes
1 teaspoon Oregano dried

Nutrition
value

462

calories per serving

34 g Fat32 g Protein7 g Carbs2 g FiberOther

Current Totals

34 g Fat
32 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
32 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
298 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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