Pork Butt Roast boston Butt Roast With Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork butt roast with salt, pepper, and your favorite spices.
• STEP 3.Heat oil in a large oven-safe skillet or Dutch oven over medium-high heat.
• STEP 4.Sear the pork butt roast on all sides until browned.
• STEP 5.Remove the roast from the skillet and set aside.
• STEP 6.In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 7.Add minced garlic and cook for another minute.
• STEP 8.Deglaze the skillet with chicken or vegetable broth, scraping up any browned bits from the bottom.
• STEP 9.Return the pork butt roast to the skillet and cover with the mushroom gravy.
• STEP 10.Cover the skillet or Dutch oven with a lid or foil and transfer to the preheated oven.
• STEP 11.Roast for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
• STEP 12.Remove the roast from the oven and let it rest for a few minutes before slicing or shredding.
• STEP 13.Serve the pork butt roast with the mushroom gravy spooned over the top.
• STEP 14.Garnish with fresh herbs, if desired.
• STEP 15.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork butt roast overnight in a mixture of your favorite herbs and spices.
• If you don't have an oven-safe skillet or Dutch oven, you can transfer the seared roast and mushroom gravy to a baking dish before roasting.
• To make the mushroom gravy thicker, you can mix a tablespoon of cornstarch with a little water and add it to the gravy before roasting.
• Leftover pork butt roast and mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or on the stovetop, adding a little broth or water to prevent drying out.

Storage and Serving

• Store leftover pork butt roast and mushroom gravy in separate airtight containers in the refrigerator.
• To serve, reheat the roast and gravy together in a skillet or microwave until heated through.
• Serve the pork butt roast with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.
• Garnish with fresh herbs, such as parsley or thyme, for added freshness and flavor.