This casserole is a great way to use a leftover pork roast, and it makes an easy, tasty, and satisfying everyday family meal. If you prefer a homemade sauce, try the basic bchamel sauce or a variation, or use a seasoned white sauce.
Ingredients For Pork And Spaghetti Casserole Recipe
1 Small package thin spaghetti
2 cup Diced pork
1 can Condensed cream of mushroom soup
1 cup Frozen Peas And Carrots
1 cup Finely Chopped Onion
0.5 cup Finely Chopped Celery
1 tablespoon Fresh Chopped Parsley
0.5 cup Milk
As required Salt And Pepper, To Taste
Nutrition value
205
calories per serving
9 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
9 g Fat
19 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
19 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
143 mg
Iron
4 mg
Vitamin A
493 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
