Pork And Pepper Goulash Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the pork cubes on all sides.
• STEP 2.Add the onions and bell peppers to the pot and sauté until they start to soften.
• STEP 3.Stir in the garlic, paprika, caraway seeds, and tomato paste, and cook for another minute.
• STEP 4.Pour in the beef broth and bring to a simmer. Cover the pot and let it cook on low heat for about 2 hours, or until the pork is tender.
• STEP 5.Season with salt and pepper to taste. Serve the goulash hot over rice or with crusty bread.
• STEP 6.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, marinate the pork cubes in paprika, garlic, and olive oil for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and stir it into the goulash during the last 10 minutes of cooking.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the goulash hot over a bed of steamed rice or with crusty bread.
• Garnish with fresh parsley for added freshness and color.
• Leftover goulash can be reheated in a pot over low heat or in the microwave.