Pork And Green Chile Stew Recipe

Recipe By The Spruce Eats

This pork stew is made with pork stew meat or cubed lean pork shoulder. The stew is seasoned with some sage, tomatillo salsa, and green chile peppers. Canned small new potatoes are added to the stew, but feel free to use baby dutch potatoes or quartered red-skinned potatoes in the recipe.

4.2
27 Rating - Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook

ingredients serves

6
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Ingredients For Pork And Green Chile Stew Recipe

Nutrition
value
321
calories per serving
21 g Fat27 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 21 g Fat
  • 27 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    27 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    4 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    237 mg
  • Selenium
    54 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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