Sorority House Poppy Seed Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, mayonnaise, poppy seeds, and Worcestershire sauce. Mix well.
• STEP 3.Spread the chicken mixture evenly into the prepared baking dish.
• STEP 4.In a separate bowl, combine crushed crackers and melted butter. Sprinkle the cracker mixture over the chicken.
• STEP 5.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 6.Let the casserole cool for a few minutes before serving. Serve with rice or mashed potatoes.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or cooked chicken breasts for this recipe.
• Feel free to add some vegetables like peas or carrots to the chicken mixture for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes after baking.
• This casserole can be frozen before baking. Just thaw it in the refrigerator overnight before baking.
• You can also make individual servings by dividing the chicken mixture into ramekins and topping each with the cracker mixture.

Storage and Serving

• Serve the Sorority House Poppy Seed Chicken Casserole hot as a main dish.
• Pair it with a side of rice or mashed potatoes for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.