Poppy Seed Cheddar Turkey Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• STEP 2.Shape the mixture into small patties and cook them in a skillet over medium heat until cooked through.
• STEP 3.Place a slice of cheddar cheese on each patty and let it melt.
• STEP 4.Toast the slider buns in a separate skillet until golden brown.
• STEP 5.Assemble the sliders by placing a turkey patty with melted cheese on each bun.
• STEP 6.Sprinkle poppy seeds on top of the cheese and cover with the top bun.
• STEP 7.Serve the sliders warm and enjoy!

Cooking Tips

• You can customize these sliders by adding your favorite condiments and toppings, such as lettuce, tomato, or pickles.
• If you don't have slider buns, you can use regular burger buns and adjust the size of the patties accordingly.
• To make the sliders extra cheesy, you can add an additional slice of cheddar cheese on top of the melted cheese.

Storage and Serving

• These sliders are best served fresh and warm.
• If you have any leftovers, store the patties and buns separately in the refrigerator.
• Reheat the patties in a skillet over low heat and toast the buns before assembling the sliders again.