Keto Ham And Swiss Poppy Seed Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the poppy seed glaze by mixing the ingredients together.
• STEP 2.Slice the keto buns in half and layer the ham and Swiss cheese on the bottom halves.
• STEP 3.Brush the poppy seed glaze on the top halves of the buns.
• STEP 4.Bake the sliders until the cheese is melted and the buns are golden.
• STEP 5.Assemble the sliders by placing the top halves on the bottom halves.
• STEP 6.Serve the keto ham and Swiss poppy seed sliders warm.

Cooking Tips

• You can use any keto-friendly buns or rolls for this recipe.
• Add a slice of pickle or a dollop of mustard for extra flavor.
• To make the sliders ahead of time, assemble them and store in the refrigerator. Bake just before serving.

Storage and Serving

• Store any leftover sliders in an airtight container in the refrigerator.
• Reheat the sliders in the oven or microwave before serving again.
• Serve with a side of low-carb coleslaw or a green salad.