Poppin' Tomato And Sausage Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through.
• STEP 3.Add the garlic and cook for another minute until fragrant.
• STEP 4.Add the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir well to combine.
• STEP 5.Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 7.Serve the Poppin' Tomato And Sausage Pasta hot, garnished with fresh basil and grated Parmesan cheese.
• STEP 8.Enjoy!

Cooking Tips

• Use good quality Italian sausage for the best flavor.
• Feel free to add some red pepper flakes if you like a bit of heat.
• You can substitute fresh tomatoes for canned diced tomatoes if desired.
• For a creamier sauce, stir in a splash of heavy cream or cream cheese at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers with a side salad or garlic bread for a complete meal.