Cajun Popcorn Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, Cajun seasoning, salt, and pepper.
• STEP 2.In another bowl, whisk together egg and milk.
• STEP 3.Dip the shrimp into the egg mixture, then coat them in the flour mixture.
• STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
• STEP 5.Fry the shrimp in batches for about 2-3 minutes or until golden brown.
• STEP 6.Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the Cajun popcorn shrimp hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
• Do not overcrowd the fryer or pot when frying the shrimp, as it can lower the oil temperature.
• You can adjust the amount of Cajun seasoning according to your spice preference.

Storage and Serving

• Cajun popcorn shrimp is best served immediately while still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.