Basil Pomodoro Shrimp With Creamed Corn Polenta Recipe

Ingredients For Basil Pomodoro Shrimp With Creamed Corn Polenta Recipe

• 0.25 cup Extra virgin olive oil
• 1 pound Shrimp, peeled and deveined
• Kosher salt and pepper
• 4 cup Cherry tomatoes
• 2 Cloves garlic, smashed
• 1 teaspoon Crushed Red Pepper Flakes
• 0.5 cup White wine or chicken broth
• 1 cup Fresh basil, roughly torn
• 4 tablespoon Salted butter
• 3 Ears sweet corn, kernels removed from the cob
• 2 tablespoon Fresh thyme leaves
• 1 cup Whole milk
• 1 cup Instant polenta
• Kosher salt and pepper