Basil Pomodoro Shrimp With Creamed Corn Polenta Recipe
Recipe By HalfBaked Harvest
Quick, simple, easy, so good, summery, and the perfect way to use all the end of summer tomatoes, corn, and herbs that are flooding the markets right now. If you need a quick weeknight dinner full of color and flavor, make this shrimp.
Ingredients For Basil Pomodoro Shrimp With Creamed Corn Polenta Recipe
0.25 cup Extra virgin olive oil
1 pound Shrimp, peeled and deveined
Kosher salt and pepper
4 cup Cherry tomatoes
2 Cloves garlic, smashed
1 teaspoon Crushed Red Pepper Flakes
0.5 cup White wine or chicken broth
1 cup Fresh basil, roughly torn
4 tablespoon Salted butter
3 Ears sweet corn, kernels removed from the cob
2 tablespoon Fresh thyme leaves
1 cup Whole milk
1 cup Instant polenta
Kosher salt and pepper
Nutrition value
157
calories per serving
2 g Fat5 g Protein30 g Carbs3 g FiberOther
Current Totals
2 g Fat
5 g Protein
30 g Carbs
3 g Fiber
MacroNutrients
Carbs
30 g
Protein
5 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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