Pomegranate Lemonade Recipe

Cooking Directions

• STEP 1.Start by juicing the lemons and pomegranates to extract their fresh juice.
• STEP 2.In a pitcher, combine the lemon juice, pomegranate juice, and sugar. Stir until the sugar is dissolved.
• STEP 3.Add cold water to the pitcher and mix well. Taste and adjust the sweetness by adding more sugar if desired.
• STEP 4.Refrigerate the lemonade for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the pomegranate lemonade over ice and garnish with fresh mint leaves or lemon slices, if desired.

Cooking Tips

• To extract the juice from the pomegranate, cut it in half and gently squeeze or use a juicer.
• For a more intense pomegranate flavor, you can add a splash of pomegranate syrup or grenadine.
• If you prefer a sweeter lemonade, you can increase the amount of sugar or use a sweetener of your choice.

Storage and Serving

• Leftover lemonade can be stored in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the ingredients may settle.
• You can also add sparkling water or soda to the lemonade for a fizzy twist.