Pollo Fundido Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, cumin, and chili powder.
• STEP 3.Heat oil in a skillet over medium-high heat and cook the chicken until browned on both sides.
• STEP 4.Transfer the chicken to a baking dish and top with shredded cheese.
• STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the Pollo Fundido with rice, beans, and tortillas.

Cooking Tips

• You can use any type of cheese you prefer for the topping, such as cheddar, Monterey Jack, or a Mexican cheese blend.
• For added flavor, you can also add diced onions, bell peppers, or jalapenos to the skillet when cooking the chicken.
• Garnish the Pollo Fundido with chopped fresh cilantro and serve with lime wedges for squeezing over the dish.

Storage and Serving

• Leftover Pollo Fundido can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the dish in the oven at 350°F (175°C) until heated through.
• Serve the Pollo Fundido with warm tortillas, rice, and beans for a complete meal.