Pollo En Cuñete Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the chicken pieces and cook until browned on all sides.
• STEP 3.Remove the chicken from the pot and set aside.
• STEP 4.In the same pot, add the onions, garlic, and tomatoes. Cook until the onions are softened, about 5 minutes.
• STEP 5.Return the chicken to the pot and add the chicken broth, cumin, paprika, oregano, and bay leaves.
• STEP 6.Bring the mixture to a boil, then reduce the heat to low and simmer for 45-60 minutes, or until the chicken is cooked through and tender.
• STEP 7.Remove the bay leaves and season the stew with salt and pepper to taste.
• STEP 8.Serve the pollo en cuñete with rice and avocado slices.

Cooking Tips

• You can use any type of chicken pieces you prefer, such as drumsticks, thighs, or a whole chicken cut into pieces.
• For a spicier stew, add some chopped jalapenos or a pinch of cayenne pepper.
• Garnish the dish with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over medium heat until heated through.
• Serve with freshly cooked rice and avocado slices.