Polish Strawberry Kissel Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the strawberries, sugar, and water. Bring to a boil and simmer for 10 minutes, until the strawberries are soft.
• STEP 2.Using a blender or immersion blender, puree the strawberries until smooth.
• STEP 3.In a separate bowl, mix the cornstarch with a little water to make a slurry. Add the slurry to the strawberry mixture and stir well.
• STEP 4.Return the saucepan to the heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency.
• STEP 5.Remove from heat and let it cool slightly before serving. It can be served warm or chilled.
• STEP 6.To serve, pour the kissel into individual serving bowls or glasses. Top with whipped cream or a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to wash the strawberries thoroughly before using them.
• Adjust the amount of sugar according to your taste preference and the sweetness of the strawberries.
• If you prefer a smoother texture, you can strain the pureed strawberries before adding the cornstarch slurry.

Storage and Serving

• Leftover kissel can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover kissel, you may need to reheat it gently on the stovetop or in the microwave.
• Serve the kissel as a refreshing dessert on its own or as a topping for pancakes, waffles, or ice cream.