Polish Papal Cream Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the puff pastry according to package instructions.
• STEP 2.Cut the puff pastry into rectangular sheets and bake until golden and puffed.
• STEP 3.In a saucepan, heat milk until hot but not boiling.
• STEP 4.In a separate bowl, whisk together the eggs, sugar, and vanilla.
• STEP 5.Slowly pour the hot milk into the egg mixture, whisking constantly.
• STEP 6.Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
• STEP 7.Remove from heat and let the custard cool.
• STEP 8.Once the puff pastry and custard have cooled, assemble the cake by layering the pastry sheets with the custard.
• STEP 9.Dust the top layer with powdered sugar.
• STEP 10.Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.

Cooking Tips

• Make sure to bake the puff pastry until it is golden and puffed to ensure a crispy texture.
• To prevent a skin from forming on the custard, place a piece of plastic wrap directly on the surface while it cools.

Storage and Serving

• Store the cake in the refrigerator to keep it fresh.
• Serve the Polish Papal Cream Cake chilled.
• Garnish with fresh berries or a dollop of whipped cream, if desired.