This polish chicken soup recipe or rosl z kury i kluski (rroh-sool zih koo-rrih ee klooss-kee) is best when made with the bones leftover from a roast chicken dinner. If you don't have bones from a leftover roast dinner, don't worry You can quickly roast off some chicken wings, necks, and backs before adding them to the stockpot. Roasting gives the soup extraordinary flavor. If you are not in the mood for chicken, try using turkey bones. They work wonderfully in this recipe as well. Don't forget, it wouldn't be polish chicken soup without the kluski, a polish soup noodle. Although in poland, they traditionally use finely cut (mrs. Grass-type) noodles they call makaron (mah-kah-rrohn).
